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French Grilled Sandwich
You Will Need:
- Sourdough French baguette “Petit” size. If it’s a normal size baguette cut one third of it.
- 0.5 tbsp of Organic mayonnaise
- 80 gram of Shaved organic champagne ham
- 1 ring of Red onion raw
- ½ a handful of Rocket salad
- 3 thin slices of Gherkins
- 3 thin slices of “Dutch” Gouda Cheese (16 gm)
Directions:
- Preheat a Grill toaster Press or an Oven on Grill mode.
- Take a mini Baguette sandwich size which is 1/3 of a full-size baguette and cut it through the middle horizontally.
- Take mayonnaise and spread it evenly each half of the baguette.
- Layer the bottom part of the baguette with some Ham; Sliced Gherkins; Chopped up rocket lettuces; Red onion halved ring separated; Follow it with some Slices of Gouda.
- Cap it all up with the second piece of a Baguette.
- Press it all up together and put it into the grilling toaster.
- If Grill press is not an option, push baguette right open and slide it into the oven till cheese melts.
- Serve with sauce of you choice and enjoy it with your favourite beverage
Bon Appetit 
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NUTRITIONAL FACTS
Nutrition Facts
Per 1 Sandwich (1)
Amount
% Daily Value*
Calories 464
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 17mg
6%
Sodium 280mg
12%
Potassium 25mg
1%
Total Carbohydrate 52g
17%
Dietary Fiber 6g
24%
Sugars 0g
Protein 26g
52%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French Grilled Sandwich recipe is very easy to make, you simply will need to buy French Mini Baguette cut it open and fill it with few slices of ham, few slices of a gherkin some rocket salad and nice dutch gouda, grill press it in the toaster and you done. You can also have it fresh and untoasted which is totally your personal preference!
Mind you, simple lunch like that is always can be “pack and Go ” option for busy people.
For the individuals that do like sandwiches grilled and you don’t have a Grill Toaster, not a problem at all. I am more than sure ordinary oven will do the trick!
So when you Baguette lined up with all the ingredients push it a bit more open and put it into the oven on “Grill” regime for a few minutes, when you see that cheese is melted pull it out of the oven and then press it together. If you like sauce on it, please do not hesitate, I personally love balsamic vinegar in mine!
Enjoy
Bon Appetit
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