Ingredients:

• 15 grams (1 tablespoon) oatmeal flour
• 30 grams (2 tablespoons) 9% fat cottage cheese (Tvorog)
• 15 grams (1 tablespoon) wholemeal flour
• 2 large eggs
• 15 grams (1 tablespoon) raw oat bran
• 5 grams (1 teaspoon) olive oil
• 1/2 tsp of backing powder
• 15 grams (1 tablespoon) Greek yogurt

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine  wholemeal flour, oatmeal flour, raw oat bran, backing powder and cottage cheese (Tvorog).
   • Crack in the eggs and mix the mixture until well combined and smooth. Allow the batter to rest for about 5-10 minutes. This allows the flours to hydrate and the flavors to meld.

1. Cooking the Pikelets:

   • Heat a non-stick skillet or frying pan over medium heat. Add a small amount of olive oil and spread it around the pan.
   • Pour small portions of the batter onto the skillet to form individual pikelets. You can make them as small or large as you prefer.
   • Cook until bubbles start to form on the surface of the pikelets and the edges appear set, about 2-3 minutes.

2. Flip and Cook:

   • Carefully flip each pikelet using a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
   • Once cooked, transfer the pikelets to a plate and continue cooking the remaining batter in batches.
3. Sides:

• For Sweet Side: Take 2 handful of berries or slice a banana, or nectarine or peaches or any other fruit of your choice and add 2 tablespoons of Greek Yogurt
• For a Savory Side: Grill one rind of Middle Bacon, whip 3 table spoons of fresh till thickened adding 1 tablespoon of Greek yogurt, then sweeten it with stevia blend. 

1. Serve:

    

   • Serve the warm pikelets with your choice of toppings such as  fresh fruit, or slice of grilled bacon, whipped cream or yogurt and agave  syrup.

Enjoy your wholesome and nutritious Branny Oatmeal Pikelets!