Embark on a culinary journey with our Wholemeal AvoTomi Toast with Grilled Prosciutto, a gourmet creation that elevates the humble toast to new heights of flavor and sophistication. This recipe seamlessly blends wholesome ingredients with artisanal flair, resulting in a dish that delights the senses and satisfies the appetite.

The Master peace of this recipe is homemade wholemeal sourdough bread, which can be easily replaced by wholemeal sourdough purchased in the local bakery!

The star of the show is the creamy avocado, delicately sliced and spread across the toasted bread, creating a luscious base that melts in the mouth with each bite. Adding a touch of indulgence, the prosciutto is grilled to crispy perfection, imparting a savory depth and irresistible crunch that harmonizes beautifully with the creamy avocado.

The burst of freshness comes from the vibrant tomatoes, sliced and scattered atop the prosciutto, adding a juicy sweetness and a pop of color to the ensemble. A sprinkle of chopped parsley adds a final flourish, infusing the dish with a burst of herbal freshness and visual appeal.

This Wholegrain AvoTomi Toast with Grilled Prosciutto is not just a meal; it’s an experience—a symphony of textures, flavors, and aromas that dance on the palate and leave a lasting impression. Whether enjoyed for breakfast, brunch, or a light lunch, this gourmet delight is sure to leave you craving more.