Pasta Dough:

• 500 grams all-purpose flour
• 50 grams wheat bran
• Pinch of Himalayan salt
• 3 large eggs
• 15 grams egg yolk
• 1 tablespoon olive oil
• 2 tablespoons water

Pasta Filling:

• 1 large onion, finely chopped
• 2 tablespoons olive oil
• 0.20 cups chopped chili (adjust to taste)
• 2 teaspoons pink Himalayan salt (adjust to taste)
• 0.25 cup fresh basil leaves, chopped
• 40 grams whole milk ricotta cheese
• 5 grams NZEALTH Ten Spice Sprinkle
• 500 grams minced beef
• 5 grams NZEALTH 4 SPICE PASTE

For Serving:

• 20 grams butter
• 50 grams Parmesan cheese, grated

Instructions:

Prepare the Pasta Dough:

1. In a large mixing bowl, combine the all-purpose flour, wheat bran, and a pinch of Himalayan salt.
2. Create a well in the center of the flour mixture and add the eggs, egg yolk, olive oil, and water.
3. Using a fork or your hands, gradually incorporate the flour into the wet ingredients until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Put the dough under the glass bowl for at least 30 minutes.

Prepare the Pasta Filling:

1. In a mixing bowl, combine the chopped onion,  chopped chili, pink Himalayan salt, fresh chopped basil leaves, ricotta cheese, NZEALTH Ten Spice Sprinkle, and NZEALTH 4 SPICE PASTE. Mix well until thoroughly combined.

Assemble the Ravioli:

1. Divide the rested pasta dough into 4 smaller portions please refer to the pictures. take one portion at the time and form a long sausage. Cut sausage into 1 cm slices. Roll out each slice into thin circle using a rolling pin.
2. Place teaspoonfuls of the beef and ricotta filling onto one circle of pasta dough, leaving space between each mound of filling.
3. Gently seal the ravioli.
4. Place the ravioli upon floured board or any other surface.
5. Repeat this process with every ravioli until all done.

Cook the Ravioli:

1. Bring a large pot of salted water with some olive oil to a boil. Carefully add the ravioli to the boiling water and cook for about 3-4 minutes, or until they float to the surface and are cooked through.
2. Remove the cooked ravioli from the water using a slotted spoon into the serving flat dish with some cut up butter, mix genteelly until well coated with the flat spatula.

Serve:

1. You can serve it with any side salad or rocket and parmesan
2. Serve the ravioli hot, and garnish it with grated Parmesan cheese.

Enjoy your homemade ravioli with beef and ricotta filling, a delicious and comforting dish perfect for any occasion!