• 2 teaspoons capers
• 50 grams New Zealand King Salmon
• 45 grams Chevre A Tartiner (spreadable goat cheese)
• 1 slice (about 128 grams) wholemeal bread

Instructions:

1. Prepare the Ingredients:

   • Rinse the capers under cold water and pat them dry with a paper towel.
   • Thinly slice the New Zealand King Salmon into small pieces.
   • If the Chevre A Tartiner is not already softened, let it sit at room temperature for a few minutes to soften.
   • Toast the wholemeal bread until golden brown and crisp.

2. Assemble the Crostini:

   • Spread a generous layer of Chevre A Tartiner onto the toasted wholemeal bread, covering it evenly.

3. Add the Salmon:

   • Arrange the sliced New Zealand King Salmon on top of the goat cheese, distributing it evenly.

4. Garnish with Capers:

   • Scatter the capers over the salmon-topped crostini, adding a burst of briny flavor and visual appeal.

5. Serve:

   • Your Salmon and Chevre Crostini with Capers are now ready to serve!
   • Enjoy these elegant and flavorful crostini as an appetizer at your next gathering or as a light and indulgent snack any time of day.