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This recipe yields 25 servings

Ingredients:

You Will Need:

200 g Unsalted butter
5 cloves of garlic
5 steams of Basil
1/2 tsp Himalayan salt
2 tsp of NZEALTH 9 Spice
28 g of Truffle paste
1 fresh chilli
1 tbsp of olive oil

Directions:

Chop up garlic, chilli and basil very fine
Hit up the olive oil in the pan add chopped spices, truffle paste, 9 spice, salt and fry for 2 minutes
Cool it for 2 minutes
Cube butter and spin it in the blender with truffled spices until smooth.
Store it in the jar in the fridge

Enjoy

Bon Appetit

NUTRITIONAL FACTS

Nutrition Facts

Per 1 tea spoon (25)

Amount % Daily Value*

Calories 65

Total Fat 7g 11%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Potassium 8mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This Garlic Truffled butter condiment recipe is an absolute must in your fridge. You can use it on sandwiches, pittas, plain bread, boiled potatoes, roasted veggies and also add it to your steak sauces!
It is very easy to make and lasts for ages. all you have to do is make it once in a while.
We use this butter in so many ways, last time I’ve checked we were making it way too often as we go through it pretty quickly.
The ingredients are simple and preparations take next to nothing 10 minutes and it is in your possession.
Enjoy
Bon Appetit
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