Oliv’e Salad (Russian Salad)

Total Weight: 4097 g
Serving Size: 200 g
Servings: 20
Calories per Serving: 295.2

Ingredients

• 550 g Pickled Gherkins, finely diced
• 1000 g (1 pack) Frozen Garden Peas
• 384 g Shaved NZ Champagne Ham
• 400 g French Mayonnaise (à l’huile de tournesol)
• 8 large Eggs
• 2 tbsp Fresh Parsley, finely chopped
• 140 g Spring Onion, finely chopped
• 432 g (3 large) Carrots
• 999 g (3 large) Kumara
• Salt & Pepper to taste

Instructions

1. Boil the Vegetables:

   • Boil the kumara and carrots with their skins on until cooked but not overcooked.
   • Remove from heat and let them cool completely.

2. Boil the Eggs Separately:

   • In a separate pot, boil the eggs until fully cooked.
   • Transfer them to cold water to cool.
   • Once cooled, peel and cube the eggs.

3. Boil the Green Peas:

   • Boil the frozen garden peas in hot water until tender.
   • Drain and set aside.

4. Prepare the Ham:

   • Slice the ham into thin strips, then cube it into small pieces.

5. Cube the Vegetables & Assemble:

   • Cube the kumara and carrots separately, keeping the skin on.
   • In a large bowl, layer the cubed vegetables.
   • Chop the spring onions and parsley, then add them to the bowl.
   • Add diced pickled gherkins, boiled green peas, and cubed ham.
   • Cube the boiled eggs and add them on top.

6. Season & Mix:

   • Season with salt and pepper to taste.
   • Add the mayonnaise and gently mix everything together until well combined.

7. Chill & Serve:

   • Enjoy immediately or let it chill in the fridge for enhanced flavor.