
This recipe Yields 25 servings of 30 ml each
Prebiotic Polyphenol Tonic for Your Gut Health
And also Beauty & Health Elixir
Fixes SIBO
Fixes SIFO
Fixes DYSBIOSIS
Fixes your GUT MICROBIOME
NATURALLY
Also Anti-aging
Support your microbiome with this potent, naturally fermented tonic rich in polyphenols and prebiotic fiber! 🌱✨
FREE DIY RECIPE
Ingredients:
1 tbsp cloves
6 star anise
2 cinnamon pods
1 tbsp cumin seeds
1 tbsp green tea leaves
1 teaspoon FOS powder
750 ml hot water
Why It Works: EACH OF THIS INGREDIENTS Full of POLYPHENOLS and Prebiotic Fiber
Cloves: High in eugenol, providing antioxidant and gut-balancing benefits.
Star Anise: A natural antimicrobial with anti-inflammatory properties.
Cinnamon Pods: Boosts gut health and short-chain fatty acid production.
Cumin Seeds: Rich in thymoquinone to support microbial diversity.
Green Tea Leaves: Packed with catechins for reducing inflammation and nourishing gut bacteria.
How to Ferment:
1️⃣ Combine all ingredients in a glass or ceramic container.
2️⃣ Pour 750 ml of hot water over them, ensuring the ingredients are fully submerged.
3️⃣ Cover and choose your fermentation method:
Warm Place Method: Leave in a warm spot for 48 hours.
Yogurt Maker Method: Ferment at 50°C for 30 hours.
Enjoy all day long by adding a splash of this tonic to your water. You can also enhance it with a dash of organic apple cider vinegar for even more health benefits! 💧💚
Enjoy for your gut daily benefits
NUTRITIONAL FACTS
Prebiotic Polyphenol Tonic for Your Gut Health
And also Beauty & Health Elixir
Fixes SIBO
Fixes SIFO
Fixes DYSBIOSIS
Fixes your GUT MICROBIOME
NATURALLY
Also Anti-aging
Support your microbiome with this potent, naturally fermented tonic rich in polyphenols and prebiotic fiber! 🌱✨
FREE DIY RECIPE
Ingredients:
1 tbsp cloves
6 star anise
2 cinnamon pods
1 tbsp cumin seeds
1 tbsp green tea leaves
1 teaspoon FOS powder
750 ml hot water
Why It Works: EACH OF THIS INGREDIENTS Full of POLYPHENOLS and Prebiotic Fiber
Cloves: High in eugenol, providing antioxidant and gut-balancing benefits.
Star Anise: A natural antimicrobial with anti-inflammatory properties.
Cinnamon Pods: Boosts gut health and short-chain fatty acid production.
Cumin Seeds: Rich in thymoquinone to support microbial diversity.
Green Tea Leaves: Packed with catechins for reducing inflammation and nourishing gut bacteria.
How to Ferment:
1️⃣ Combine all ingredients in a glass or ceramic container.
2️⃣ Pour 750 ml of hot water over them, ensuring the ingredients are fully submerged.
3️⃣ Cover and choose your fermentation method:
Warm Place Method: Leave in a warm spot for 48 hours.
Yogurt Maker Method: Ferment at 50°C for 30 hours.
Or Put it into the oven on bake for 20 -30 minutes, then keep it in the dark place
Enjoy all day long by adding a splash of this tonic to your water coffee or tea that is approximately 30ml at once. You can also enhance it with a dash of organic apple cider vinegar for even more health benefits! 💧💚