Oatmeal Shortbread Cookies

This recipe Yields 24 servings

Wholesome, protein-rich cookies with a soft shortbread bite and lovely oat texture.

Ingredients:

2 ½ cups Oats
40 g Oat Bran
25 g Vanilla Pea Protein Powder
120 g Unsalted Butter, softened
150 g Baker’s Secret Sugar Replacement (or other stevia/erythritol blend)
100 ml Egg Whites
1 Whole Egg
½ tsp Baking Powder
Pinch of Himalayan Salt

Instructions:

1. Whisk Wet Ingredients:
  In a large bowl, whisk together the softened butter, whole egg, and egg whites with the sugar replacement until creamy. Add a pinch of Himalayan salt.
2. Combine Dry Ingredients:
  Stir in the oats, oat bran, vanilla pea protein, and baking powder. Mix until a dough forms.
3. Shape the Dough:
  Roll the dough into a log or “sausage” shape. Use a sharp knife to slice into even-sized circles.
4. Prep for Baking:
  Place the circles on a baking tray lined with parchment paper. Gently flatten each one with your fingers or the back of a spoon.
5. Bake:
  Bake at 170°C (338°F) until golden, about 15–18 minutes, depending on your oven.
6. Cool & Enjoy:
  Let cool slightly on the tray before transferring to a wire rack. They will firm up as they cool.

Bon Appetit

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NUTRITIONAL FACTS

Nutrition Facts

Per 1 cookie (24)

Amount % Daily Value*

Calories 84

Total Fat 5g 8%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 26mg 1%

Potassium 34mg 1%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These Oatmeal Shortbread Cookies are the perfect harmony of nourishment and indulgence—a high-fiber, protein-enriched twist on the traditional shortbread, lovingly crafted for gut health, hormone balance, and sustainable energy.

Buttery, soft, and slightly chewy, each bite melts on your tongue with the subtle sweetness of stevia and the comforting warmth of oats. The vanilla pea protein adds a delicate aroma and a velvety finish, while egg whites bring structure and lightness without weighing you down.

The base of whole oats and oat bran delivers a hearty, satisfying texture that supports digestion and promotes the growth of good gut bacteria thanks to their beta-glucan and prebiotic fiber content. Combined with a pinch of Himalayan salt, the cookie’s flavour is gently elevated, balancing the sweetness with a mineral-rich depth.

No refined sugar, no artificial additives—just wholesome ingredients that support metabolism, stabilize blood sugar, and nourish your body from the inside out.

Whether you’re enjoying them post-workout, as a mid-morning brain boost, or simply paired with a warm tea, these cookies offer more than just flavour—they’re a functional treat that loves your body back.

Bon Appetit

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Oatmeal Shortbread Cookies

This recipe Yields 24 servings