• 8 medium eggs
• 8 tablespoons of sugar substitute, we use Stevia mix Natvia
• Unsweetened cocoa powder 
• Dark stevia sweetened chocolate

Other ingredients for the cake

• 2 cups americano coffee, unsweetened, cold
• 16 savoiardi biscuits baked and cooled

Tiramisu making

Directions:

Biscuit Layer

• Beat eggs whites with pinch of salt till stiff.
• Beat yolk with stevia mix till risen in volume; Fold gently into egg whites mixture.
• Sift flour, put it over the egg mixture; Fold gently into egg mixture.
• Spoon batter onto a baking tray (4 rows of 6 biscuits).
• Sprinkle it with rice flour so it holds the shape better
  Bake at 180°C fan bake until golden. Cool completely.

1) Separate yolks and whites in two big bowls

2) add sugar to the yolks

3) whip whites until fluffy and firm, 

4) yolks until silky and light yellow

5) slowly add the mascarpone cheese to yolks and stir gently6) add whites to yolks, stir slowly with a folding movement bottom to top

Coffee Soak:

Brew 2 cups of black coffee + 2 espresso shots, sweetened with 8 tsp Natvia.
Dilute slightly with cold water.

Assembling

Layer ingredients this way:

cream at the bottom >> ladyfingers dipped in coffee >> cream on top >> cocoa powder >> repeat as a last layer grate dark chocolate on the top

Refrigirate