This recipe Serves: 10 people
Ingredients:
Ingredients Souvardi Biscuits:
4 large eggs (room temperature)
Pinch of Himalayan salt
75g 00 flour or 4 tbsp of flour
2 tbsp oat bran
150 g Stevia
Ingredients CREAM Layer
• 8 medium eggs
• 8 tablespoons of sugar substitute, we use Stevia mix Natvia
• unsweetened cocoa powder
• Dark stevia sweetened chocolate
Other ingredients for the cake
• 2 cups americano coffee, unsweetened, cold
• 16 savoiardi biscuits baked and cooled
Tiramisu making
Directions:
Biscuit Layer
- Beat eggs whites with pinch of salt till stiff.
- Beat yolk with stevia mix till risen in volume; Fold gently into egg whites mixture.
- Sift flour, put it over the egg mixture; Fold gently into egg mixture.
- Spoon batter onto a baking tray (4 rows of 6 biscuits).
- Sprinkle it with rice flour so it holds the shape better
Bake at 180°C fan bake until golden. Cool completely.
CREAM Layer
1) Separate yolks and whites in two big bowls
2) add sugar to the yolks
3) whip whites until fluffy and firm,
4) yolks until silky and light yellow
5) slowly add the mascarpone cheese to yolks and stir gently6) add whites to yolks, stir slowly with a folding movement bottom to top
Coffee Soak:
Brew 2 cups of black coffee + 2 espresso shots, sweetened with 8 tsp Natvia.
Dilute slightly with cold water.
Assembling
Layer ingredients this way:
cream at the bottom >> ladyfingers dipped in coffee >> cream on top >> cocoa powder >> repeat as a last layer grate dark chocolate on the top
Refrigirate
Bon Appetit ![]()
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NUTRITIONAL FACTS
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Picture a bed of crisp, peppery rocket, adorned with plump cherry tomatoes bursting with sweetness. Each bite is punctuated by the refreshing crunch of telegraph cucumber, perfectly balanced by the vibrant notes of diced red capsicum and the subtle bite of thinly sliced red onion.
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Whether enjoyed as a light lunch, a refreshing dinner, or a show-stopping centerpiece at your next gathering, our Chicken Gourmet Salad is sure to dazzle your senses and delight your taste buds. So gather your loved ones, raise your forks, and prepare to embark on a culinary journey unlike any other.
Bon Appetit
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