This recipe Serves: 4 people
Ingredients:
You will need:
- 2 hipped tbsp of Crunchy Almond Butter ( or any other nut butter) or if your almond butter is not crunchy, chop up 8 almonds and mix it before you put it on your toast. Please note: if using peanut butter your protein intake for this meal will be 20 grams not 14.
- 1 date “Medjool”
- 1 small Banana
- 1 Wholegrain/ wholemeal toast 100 g or 2 small toasts 50 g each
Directions
- Take whole grain bread and toast it. you have two options: either having 2 x 50 g each toast or 1 x 100 g toast. totally up to you.
- Slice banana into the 0.7 mm rings, it will give you approximately 8 slices in total.
- Half the date lengthwise into two halves and take the pit out. Then slice each half of the date lengthwise into 5 strips each.
- Take toasted piece(s) bread and cover it (them) evenly with Crunchy Almond butter.
Assemble the towers in the following order:
- Take toast(s) and cover it(them) with almond butter
- Put banana slices upon the toast(s) looking like a flower or how you want it.
- Follow with date’s strips placing them on the top nicely in a decorative manner.
Enjoy with your favourite Coffee or Tea
Bon Appetit
NUTRITIONAL FACTS
Nutrition Facts
Per 2 Tosties (1)
Amount
% Daily Value*
Calories 443
Total Fat 25g
38%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Potassium 1033mg
22%
Total Carbohydrate 48g
16%
Dietary Fiber 10g
40%
Sugars 0g
Protein 14g
28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This breakfast recipe is extremely easy to prepare, it’s a no-brainer! When you are in a rush and feel like a treat in the morning to power start your day, this recipe will do it for you!
It takes about 10 to 15 minutes make hands down! All you have to do is pull out all the listed ingredients from your fridge, employ the toaster an way you go.
Little Tip:
Any nut butter can be used in this recipe. Yet if you sprinkle it with some chopped mint it will bring some freshness to it, but it is always up to you, as you know your best!
Enjoy
Bon Appetit
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