This recipe Yields : 51 servings

You Will Need:

  • 1tsp of Black peppercorn
  • 1 tsp of pink peppercorn
  • 1 tsp of white peppercorn
  • 1 tsp of Green peppercorn
  • 4 tsp of Fenugreek Seeds
  • 4 tsp of coriander seeds
  • 4 tsp of Yellow Mustard seeds
  • 4 tsp of Black Mustard seeds
  • 4 tsp of Turmeric spice
  • 4 tsp of chili flakes
  • Ninja Blender, or another powerful blender

Directions:

  1. Take a container from the blender and feel it with listed spices
  2. Screw on the lid and turn on blender on the blend mode, mill it for 60 seconds
  3. Repeat 2 more times shaking it between each time
  4. Put it into the spice jar


Enjoy with any meal, salads or marinades   

NUTRITIONAL FACTS

Nutrition Facts
Per 1 tea spoon (51)

Amount % Daily Value*
Calories 11
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 20mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The 10 Spice Sprinkle was designed by Natasha McCourtie who is a holistic health practitioner and the reason of bringing all those spices together came across as a therapeutic venture. She thought of designing a spice blend that will help in targeting health imbalances rather than taste buds. However, when it came through as one sprinkle, surprisingly the flavour appeared not only great but absolutely tasty!

This spice blend is not only great for the immune system but also amazing for the day to day well-being maintenance.

It tastes great with everything: meats, poultry, fish, eggs, vegetables, grains, pastas raw salads and sandwiches. We use it in all our marinades, sauces and we cook with it all the time adding it to all our dishes, raw veggies salads,  and even sandwiches!

10 Spice is a ‘Win-Win’ spice all around, spice up your life and keep it interesting!

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