This recipe Yields 25 servings of 30 ml each

Prebiotic Polyphenol Tonic for Your Gut Health
And also Beauty & Health Elixir
Fixes SIBO
Fixes SIFO
Fixes DYSBIOSIS
Fixes your GUT MICROBIOME
NATURALLY
Also Anti-aging

Support your microbiome with this potent, naturally fermented tonic rich in polyphenols and prebiotic fiber! 🌱✨
FREE DIY RECIPE

Ingredients:

1 tbsp cloves
6 star anise
2 cinnamon pods
1 tbsp cumin seeds
1 tbsp green tea leaves
1 teaspoon FOS powder
750 ml hot water

Why It Works: EACH OF THIS INGREDIENTS Full of POLYPHENOLS and Prebiotic Fiber

Cloves: High in eugenol, providing antioxidant and gut-balancing benefits.

Star Anise: A natural antimicrobial with anti-inflammatory properties.

Cinnamon Pods: Boosts gut health and short-chain fatty acid production.

Cumin Seeds: Rich in thymoquinone to support microbial diversity.

Green Tea Leaves: Packed with catechins for reducing inflammation and nourishing gut bacteria.


How to Ferment:
1️⃣ Combine all ingredients in a glass or ceramic container.
2️⃣ Pour 750 ml of hot water over them, ensuring the ingredients are fully submerged.
3️⃣ Cover and choose your fermentation method:

Warm Place Method: Leave in a warm spot for 48 hours.

Yogurt Maker Method: Ferment at 50°C for 30 hours.

Enjoy all day long by adding a splash of this tonic to your water. You can also enhance it with a dash of organic apple cider vinegar for even more health benefits! 💧💚

Enjoy for your gut daily benefits

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NUTRITIONAL FACTS

Nutrition Facts
Per 30 ml (25)

Amount % Daily Value*
Calories 3
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2g 8%
Sugars 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Prebiotic Polyphenol Tonic for Your Gut Health
And also Beauty & Health Elixir
Fixes SIBO
Fixes SIFO
Fixes DYSBIOSIS
Fixes your GUT MICROBIOME
NATURALLY
Also Anti-aging

Support your microbiome with this potent, naturally fermented tonic rich in polyphenols and prebiotic fiber! 🌱✨
FREE DIY RECIPE

Ingredients:

1 tbsp cloves
6 star anise
2 cinnamon pods
1 tbsp cumin seeds
1 tbsp green tea leaves
1 teaspoon FOS powder
750 ml hot water

Why It Works: EACH OF THIS INGREDIENTS Full of POLYPHENOLS and Prebiotic Fiber

Cloves: High in eugenol, providing antioxidant and gut-balancing benefits.

Star Anise: A natural antimicrobial with anti-inflammatory properties.

Cinnamon Pods: Boosts gut health and short-chain fatty acid production.

Cumin Seeds: Rich in thymoquinone to support microbial diversity.

Green Tea Leaves: Packed with catechins for reducing inflammation and nourishing gut bacteria.

How to Ferment:
1️⃣ Combine all ingredients in a glass or ceramic container.
2️⃣ Pour 750 ml of hot water over them, ensuring the ingredients are fully submerged.
3️⃣ Cover and choose your fermentation method:

Warm Place Method: Leave in a warm spot for 48 hours.

Yogurt Maker Method: Ferment at 50°C for 30 hours.

Or Put it into the oven on bake for 20 -30 minutes, then keep it in the dark place

Enjoy all day long by adding a splash of this tonic to your water coffee or tea that is approximately 30ml at once. You can also enhance it with a dash of organic apple cider vinegar for even more health benefits! 💧💚

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