Prepare your jar:
Ensure your glass jar is clean — Put it into the oven at 100 degrees Celsius for 15 minutes

Combine ingredients:

• Take100 ml of your previous unflavored, plain kefir batch that you bought in the shop
• Open probiotic capsule and mix it into the kefir starter with the whisk
• Pour first mixed kefir starter then add 900 ml of fresh milk,  close with the lid and shake properly

Cover & ferment:

• Cover with the jar lid to avoid other bacteria interaction. 

• Place in a Dark shelf of your kitchen pantry

• Let ferment for 36 hours undisturbed or more until made. How to understand if it is ready, shake the bottle , pour a little bit into the glass and you should see the lumps in the. Watch the video, and see photos below this recipe. .

Taste & refrigerate:

• It should be tangy, slightly thick, and lumpy

• If happy with the outcome, shake and refrigerate,.

Reuse tip:
Save 100 ml of this new batch as your starter for the next one. Follow all the steps apart from the one where you add probiotic capsule to it. Your batch is already a fully developed rich probiotic culture, you don’t need to add probiotic to it again.