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ROMAN TIRAMISU SUGAR-FREE - NatashaMcCourtie Website

This recipe Serves: 10 people

Ingredients:

Ingredients Souvardi Biscuits:

 
  • 🥚 4 large eggs (room temperature)
  • 🧂 Pinch of Himalayan salt
  • 🌾 75g 00 flour or 4 tbsp of flour
  • 🔸 2 tbsp oat bran
  • 🍯 150 g Stevia
  •  

Ingredients CREAM Layer

• 400 gr mascarpone cheese

• 8 medium eggs

• 8 tablespoons of sugar substitute, we use Stevia mix Natvia

• unsweetened cocoa powder 

• Dark stevia sweetened chocolate

Other ingredients for the cake

• 2 cups americano coffee, unsweetened, cold

• 16 savoiardi biscuits baked and cooled

Tiramisu making

Directions:

Biscuit Layer

  • Beat eggs whites with pinch of salt till stiff.
  • Beat yolk with stevia mix till risen in volume; Fold gently into egg whites mixture.
  • Sift flour, put it over the egg mixture; Fold gently into egg mixture.
  • Spoon batter onto a baking tray (4 rows of 6 biscuits).
  • Sprinkle it with rice flour so it holds the shape better
    Bake at 180°C fan bake until golden. Cool completely.

CREAM Layer

1) Separate yolks and whites in two big bowls

2) add sugar to the yolks

3) whip whites until fluffy and firm, 

4) yolks until silky and light yellow

5) slowly add the mascarpone cheese to yolks and stir gently6) add whites to yolks, stir slowly with a folding movement bottom to top

Coffee Soak:

Brew 2 cups of black coffee + 2 espresso shots, sweetened with 8 tsp Natvia.
Dilute slightly with cold water.

Assembling

Take 8 glasses, In each individual glass follow the layering process:

Layer ingredients this way:

cream at the bottom >> ladyfingers dipped in coffee >> cream on top >> cocoa powder >> repeat as a last layer grate dark chocolate on the top

Refrigirate

Bon Appetit

Playlist

1 Videos

NUTRITIONAL FACTS

Nutrition Facts
Per 1 Portion (10)

Amount % Daily Value*
Calories 313
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 89mg 4%
Potassium 146mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Indulge in a culinary masterpiece with our Chicken Gourmet Salad, where every forkful is a journey through a vibrant garden of fresh ingredients and exquisite flavors. Crafted with care and attention to detail, this salad is not just a meal; it’s a symphony of taste sensations that will tantalize your palate and leave you craving more.

Picture a bed of crisp, peppery rocket, adorned with plump cherry tomatoes bursting with sweetness. Each bite is punctuated by the refreshing crunch of telegraph cucumber, perfectly balanced by the vibrant notes of diced red capsicum and the subtle bite of thinly sliced red onion.

But the star of the show is undoubtedly the succulent chicken thigh, cooked to perfection and sliced into tender strips. Its savory richness harmonizes beautifully with the creamy avocado and the fiery kick of diced jalapeno peppers, adding depth and complexity to every mouthful.

To elevate this culinary masterpiece even further, a drizzle of tangy aceto balsamico, olive oil, and lemon juice dressing ties all the flavors together, creating a symphony of taste that dances on your tongue with every bite.

And let’s not forget the finishing touch – a sprinkling of mixed toasted nuts for added crunch and texture, paired with crispy kumara chips on the side for the perfect balance of indulgence and satisfaction.

Whether enjoyed as a light lunch, a refreshing dinner, or a show-stopping centerpiece at your next gathering, our Chicken Gourmet Salad is sure to dazzle your senses and delight your taste buds. So gather your loved ones, raise your forks, and prepare to embark on a culinary journey unlike any other.

 
Enjoy

Bon Appetit

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