Bird’s Milk Cake

This recipe Yields 12 portions Ingredients: Souvardi layer 3 large eggs (room temperature)  Pinch of Himalayan salt 75g 00 flour  15 g Corn flour  1 tsp baking powder 150 g Stevia CREAM for the Layer 100 g Fat Free Greek yogurt 50 g of cottage cheese 50 g stevia mix Birds milk layer: 4 large […]

Guilt free Scones

This recipe yields 17 scones Ingredients 75 g soft room temperature butter, cold and cubed 1/2 cup sourdough starter ( optional) 130 g natural sweetener (e.g. erythritol or monk fruit blend, or stevia blend or 10g of pure stevia powder) 390 g wholemeal flour 25 g baking powder 1.5 cups light milk ¼ tsp salt […]