• 3 g, Flax seeds
• 3 gram, Chia seeds
• 35 g, Millet grain
• 150 ml, Water, tap
• 50 g, Farmer Cheese
• 100 gram, Light Greek Yoghurt

• 4 gram, Pecan nuts
• 20 g, Baking
• 150 g, Mixed berries

DIRECTIONS:

• Take millet grain and chia seed with flaxseed, put it into the rice cooker, poor 320 ml of water, add stevia blend and the pinch of salt.
• Turn the rice cooker on on “Rice mode”‘ or a porridge mode if it has one.
• Wait till cooked, leave it to cool a little like 15 minutes or so
• If you don’t have a rice cooker, put everything into the pot, bring it to the boil, then simmer it on the low hit till it is nice and creamy.
• Serve with yogurt, cottage cheese and berries or any other fruit
• Finish it with sliced nut on the top